Food, Drink & Hospitality Photography Stories from Sequoia Studios

The Fifth Element

Behind the Lens of Food and Drink Photography

Welcome to The Fifth Element, our blog celebrating professional food, drink and hospitality photography throughout Surrey, Hampshire, West Sussex, across the UK and abroad.

Here we explore the essential elements of cooking — fire, water, air and earth — and the fifth element that brings them all together: love.

Expect behind-the-scenes stories, client features, creative insights and the passion that turns every image into a story worth sharing

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National Taco Day
food, fire, love Marlon Bunday food, fire, love Marlon Bunday

National Taco Day

National Taco Day
National Taco Day has moved from 4th October to the first Tuesday in October thanks to Taco Bell’s “Taco Tuesday” campaign and while tacos may not be a British tradition, they’ve become a firm UK favourite.

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Club Pizza
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Club Pizza

Club Pizza
We were asked if we had availability for a shoot this week. By Monday we’d spoken and by Tuesday evening Marlon was at Club PIzza’s regular spot at The Crossways Inn, Churt, Surrey with cameras in hand and all photos turned around in just 5 days.

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Rum Barn
drink, fire, water, love Marlon Bunday drink, fire, water, love Marlon Bunday

Rum Barn

Rum & Reggae Serious Rum
Rum Barn needed professional photography for their Rum & Reggae Serious Rum range including clean front-and-back shots of each bottle and a series of lifestyle images taken in outdoor settings.

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The Folly Wine Bar Story
food, drink, love Marlon Bunday food, drink, love Marlon Bunday

The Folly Wine Bar Story

The Folly Wine Bar
Sequoia Studios partnered with The Folly Wine Bar in Petersfield to deliver professional food & drinks photography to be used extensively for their social media campaigns, where they have partnered with Sequoia Studios

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Asking For Seconds
food, sweet, earth, fire, love Marlon Bunday food, sweet, earth, fire, love Marlon Bunday

Asking For Seconds

Eat An Extra Dessert Day
Do you remember the thrill of being offered “seconds” after Sunday lunch? On 4th September, we are invited to do exactly that. Eat an Extra Dessert Day is here, and it is a celebration of pudding in all its glorious forms.

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Beautiful Chaos of Eton Mess
food, sweet, love Marlon Bunday food, sweet, love Marlon Bunday

Beautiful Chaos of Eton Mess

Eton Mess: A Delicious Disaster
Whether you’re a patisserie owner, a chef or just someone who loves celebrating seasonal food, Eton Mess is a reminder that sometimes, the most memorable things are the ones that aren't perfect at all.

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