Britain’s Love Affair with Desserts
Sticky Toffee, Eton Mess & More
From sticky toffee pudding dripping with toffee sauce to a perfectly layered lemon meringue pie, there’s something about British desserts that makes us smile. National Dessert Day (14th October) is the perfect excuse to indulge our collective sweet tooth or perhaps, just to celebrate the artistry that goes into every slice, spoonful and swirl of cream.
Eton Mess
Sticky Toffee Pudding
Whether it’s the nostalgia of a homemade Eton Mess piled high with strawberries and cream, the rich comfort of a baked cheesecake or the simple joy of a warm pudding on a chilly day, desserts have a special place in British hearts (and menus).
For cafés, pubs and restaurants, dessert is often the final note. The memory that lingers. That’s why how it looks is as important as how it tastes.
A beautifully styled photograph of your pudding or tart can transform a casual browser into a booking.
So this National Dessert Day, why not celebrate the sweeter side of your business with irresistible imagery and storytelling that makes mouths water before guests even walk through the door?
Do you want scroll-stopping photos of your hospitality business? From food to drinks, venues to staff-in-action, Sequoia Studios deliver authentic results that help your desserts look as good as they taste.
