Food. People. Places.
And other stories.
Fire. Water. Air. Earth. For centuries, four elements were said to shape the world around us. But when it comes to food and hospitality, we think there's another — the people, passion and love that bring everything together.
Welcome to The Fifth Element journal, adventures of a hospitality and food photographer!
Two hotels.
One Belfast story.
A five day photography commission across ibis Belfast City Centre and Queen’s Quarter, capturing the rooms, food, people and public spaces that shape the guest experience.
From the Journal
Stories, old
and new.
A collection of stories from behind the camera and beyond — from recent commissions and hospitality projects to food, people, places and favourites from the archive.
Some are about the work, some about the people and places behind it, and some simply about things that caught my eye or inspired me to pick up a camera.
National Blackberry Day
Found in hedgerows across the nation, the humble blackberry remains a symbol of British summer…
British Summer Berries
British Summer Berries (and Cherries!)
Celebrate organic British berries with a visual story of raspberries, strawberries, blackberries and blueberries (and cherries too!). Explore the emotion and flavour of pick-your-own traditions and seasonal food photography.
Beautiful Chaos of Eton Mess
Eton Mess: A Delicious Disaster
Whether you’re a patisserie owner, a chef or just someone who loves celebrating seasonal food, Eton Mess is a reminder that sometimes, the most memorable things are the ones that aren't perfect at all.